Recipes Madras Mutton Fry Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy. By Sanjeev Kapoor 22 Apr 2024
Recipes Bharlela Bangda Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp. By Sanjeev Kapoor 20 Apr 2024
Recipes Fresh Spring Roll Wrappers You do get ready made spring roll wrappers easily, but making it freshly at home will give you a new high. It is not difficult, just needs a little skill. And then when you stuff it with such a delicious chicken stuffing and deep-fry, the end result will satiate any palate. By Sanjeev Kapoor 19 Apr 2024
Recipes Capsicum Thokku Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti. By Sanjeev Kapoor 19 Apr 2024
Recipes Chicken Lollipop In Dry Gravy Using readymade chicken lollipops helps in making this dish in a jiffy. The gravy is spicy and has predominated flavour of garlic. Capsicum further helps in making the dish more flavourful. An excellent starter and worthy of serving at any party. By Sanjeev Kapoor 10 Apr 2024
Recipes Bun Dosa This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you must try out this dosa. You will definitely want to make it again and again. By Sanjeev Kapoor 04 Apr 2024
Recipes Crispy Honey Chilli Potatoes Easy to make these potatoes are cooked in oriental style. Bursting with flavour of ginger, garlic and spring onions, these sweet and spicy crisp potatoes make a great snack. Children too will enjoy them if you make them a little less spicy. By Sanjeev Kapoor 04 Apr 2024
Recipes Green Moong Makhani Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish. By Sanjeev Kapoor 03 Apr 2024
Recipes Dim Diye Cholar Dal This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence By Sanjeev Kapoor 03 Apr 2024