Recipes Nepolitana Pizza Nepolitana pizza is a very simple pizza prepared with fresh ingredients like basic dough, mozzarella cheese, fresh basil leaves and olive oil. No fancy toppings are used. This pizza has a thin crust and is cooked at high temperature for a short time. By Sanjeev Kapoor 23 Apr 2024
Recipes Khade Masale Ka Stew This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav. By Sanjeev Kapoor 22 Apr 2024
Recipes Oats Jaggery Modak This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber. By Sanjeev Kapoor 22 Apr 2024
Recipes Madras Mutton Fry Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy. By Sanjeev Kapoor 22 Apr 2024
Recipes Madras Egg Bhurji Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it. By Sanjeev Kapoor 22 Apr 2024
Recipes Madras Curry Powder Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder. By Sanjeev Kapoor 22 Apr 2024
Recipes Madras Chicken Curry In this chicken curry we have used Madras curry powder which is a fiery blend of a medley of spices like coriander seeds, cumin seeds, mustard seeds, fennel seeds, some whole garam masala and dried red chillies. A powerhouse of flavour it enhances any dish it is added to. By Sanjeev Kapoor 20 Apr 2024
Recipes Almond Anjeer Modak Modak, as we all are aware, is the most favourite sweet of Lord Ganesh and is a must during Ganesh Chaturthi. But it can be made and enjoyed the year through. Modaks are now made in various combination of ingredients that make it more interesting. Here we have used almonds dried figs or anjeer as it is also known. By Sanjeev Kapoor 20 Apr 2024
Recipes Neer Phanasache Kaap In India breadfruit is mostly available during the months of August and September. Crumb fried breadfruit slices are so delicious that you would wish they were available all the year through. When prepared in this manner they will be devoured within minutes. By Sanjeev Kapoor 20 Apr 2024